Tofu with Mushroom

Name: Tofu with Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; 5s Shiitake Mushrooms; 2 pieces Pork belly; Some green pepper; Some carrot; Some Green onion ginger; A teaspoon salt; 1 tablespoon Soy sauce; 1/2 a spoon Chicken Essence; 3 tablespoons Oyster sauce; 2 tablespoons maltose; Some Water starch

by Boa Food

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This mushroom tofu has a nice color and is very suitable for eating with rice.
Tofu absorbs the delicacy of pork, shiitake mushrooms and oyster sauce. Soft, tender and salty. Can't help but don't find me if you eat too much! ..."

Tofu with Mushroom

1. Wash the main ingredients and set aside.

2. Cut the tofu into 1 cm thick slices and set aside. Soak the shiitake mushrooms in water to rise.

3. Slice the pork belly and add 1 teaspoon of soy sauce to marinate. Carrots and green pepper slices.

4. Put an appropriate amount of oil in the pan to fry the tofu slices into golden brown and get out of the pan.

5. Stir-fry the green peppers and carrot slices with a little leftover oil in the pan.

6. After sauteing the green onion and ginger, add the meat and stir fry. When the meat is cooked, add the mushrooms and salt. When the mushrooms become soft, add chicken essence, maltose, oyster sauce and a little water. Let the flavors of the ingredients fully blend.