Tofu with Mushroom Minced Meat
by Lucky Little Good Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Use a knife on all sides of the tofu
2. Pour out the whole tofu
3. Start to change the knife to the tofu, use a knife to cut across the tofu
4. The tofu is relatively soft. When the knife comes out, be careful that the upper layer of tofu moves and falls.
5. Then cut the tofu three times vertically and two times horizontally
6. Put the knife under the tofu with your right hand, cover the tofu with your left hand, pick up the tofu, and prepare to put it on the plate
7. Put the tofu on the plate
8. Wash the shiitake mushrooms and remove the stems
9. Slice the shiitake mushrooms first, then cut into larger ones
10. Chop minced meat again
11. Fill the hot pan with oil, put the minced meat in the pan first, and stir fry
12. Stir-fry the minced meat until it changes color, add ginger and garlic and stir fry
13. Add shiitake mushrooms and stir fry
14. Add cooking wine, add light soy sauce
15. Sweetened noodle sauce
16. add water
17. Slide the tofu into the side of the pot
18. Use the back of a spoon to push and spin the pan (tofu is too fragile, so you can't stir it directly)
19. Add salt, chicken powder, water starch to thicken, push the back of the spoon and spin the pan again
20. Sprinkle chopped green onion and cook for a while
21. After the chopped green onion is cut off, prepare to serve
22. Put the chopped green onion on the plate according to the hotel style: first use a spoon to pick up the part with the chopped green onion, pour the rest of the tofu into the pan with one hand, and then pour the chopped green onion in the spoon onto the surface of the plate, so that the chopped green onion will not be Is pressed on the bottom of the plate, more beautiful
23. Finished picture
