Tofu with Mushrooms

by tgcyy

4.7 (1)
Favorite
53

Difficulty

Normal

Time

15m

Serving

3

Shiitake mushrooms are rich in nutrients, and tofu is nourishing and moisturizing. The combination of the two makes it delicious and delicious!

Tofu with Mushrooms

1. Thick slices of shiitake mushrooms

2. Tofu slices

3. Ingredients change knife

4. Stir-fried shallots and garlic

5. Stir fry with shiitake mushrooms, salt and dark soy sauce

6. Stir-fry the mushrooms and add water

7. Put the tofu and cook for ten minutes

8. After the tofu is flavored, pour water and starch to thicken

9. Put red pepper rings, chopped green onions and turn off the heat

Tips:

The red pepper ring is just for the color to look good, and it can be omitted.

Comments

Similar recipes

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup

Fungus, Tofu, Egg