1. Thick slices of shiitake mushrooms
2. Tofu slices
3. Ingredients change knife
4. Stir-fried shallots and garlic
5. Stir fry with shiitake mushrooms, salt and dark soy sauce
6. Stir-fry the mushrooms and add water
7. Put the tofu and cook for ten minutes
8. After the tofu is flavored, pour water and starch to thicken
9. Put red pepper rings, chopped green onions and turn off the heat
Tips:The red pepper ring is just for the color to look good, and it can be omitted.
