1. First cut the chicken into thick slices, put the egg white of half an egg, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon sugar, 1/2 teaspoon cooking wine, and then add 1/2 teaspoon cornstarch. , And then grab evenly.
2. Put 1 tablespoon of vegetables and 1 tablespoon of sesame oil in a pan on high heat, put 2-3 star anise and 2-3 garlic, when the aroma comes out, turn off the heat, put the sliced tofu and the shiitake mushrooms and shiitake mushrooms. If you cut the tofu in half, leave it alone after you put the tofu. When the surface of the tofu is sweaty, turn it over again. While frying the tofu, fry the shiitake mushrooms, so that its aroma can penetrate into the tofu, and the tofu will become light golden. Yellow is fine, let's fire up again.
3. Then cover the lid for 1 minute, and set it up; (Master Tiegang’s method is to put it directly in the wok, I put the broccoli in water to save it).
4. Do not wash the pan, add water, add 1/2 teaspoon of salt, and blanch the broccoli after the water is boiled.
5. After blanching the broccoli, place it in the plate that will be used for production and place it in a circle.
6. Place the wok on the stove, turn on medium heat, heat the pan and release the oil, pour the chicken slices, and fry until white.
7. Pour in bamboo shoots and carrots and stir fry.
8. Add about a rice bowl of water.
9. Pour in tofu and mushrooms that have just been fried, add 2 teaspoons of light soy sauce, 1/4 teaspoon sugar, and 2 tablespoons of oyster sauce. Simmer for 5 minutes without lid.
10. Collect the juice on high heat, and 1 tablespoon of water starch, take a few pockets, don't collect too dry, you should leave an appropriate amount of juice, and then sprinkle about 1 teaspoon of sesame oil, and turn it a few times.
11. Put the cooked vegetables on top of the broccoli.
Tips:The delicious tofu introduced by Tiegang Master:
1. Cut the tofu into long cubes, increase the heated surface and fry it in a pan to make the surface of the tofu loose and produce pores, which can absorb the umami taste and fragrance;
2. Use chicken to increase the flavor; (I think that in case there is no chicken, pork can also be used.)
3. It is necessary to simmer for a while, and only after simmering can the taste be delicious;
Fourth, adding oyster sauce is also a good way to increase the umami taste.
Experience: Each brand of oyster sauce has different saltiness. You should try the taste before using it. If it is too salty, you should reduce the amount of light soy sauce and salt accordingly.
