Tofu with Mushrooms
by cooking
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple and nutritious fast food! "
1. Wash the mushrooms, blanch them with boiling water and let them cool for later use.
2. Cut the shiitake mushrooms in half.
3. Cut tofu into small pieces and dice carrots.
4. Mince the onion, ginger and garlic.
5. When the oil in the pot is hot, add the green onion, ginger, garlic and sauté until fragrant.
6. Add tofu, season with soy sauce, sugar, salt, oyster sauce, and pepper. Heat water and cook for a while. Tofu is fragile, so lightly push, don't stir fry.
7. Add water and starch to thicken.
8. Add chopped green onion and carrots to garnish.
9. Finished product.
Tips:Tofu is fragile, don't stir fry, just push it gently with a spatula.
