Tofu with Mustard and Edamame

by Flower fish

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Eating tofu has many benefits. Tofu can improve the body's fat structure, prevent and resist cancer, prevent and resist menopausal diseases, resist osteoporosis, and speed up metabolism can prolong life. . . "

Ingredients

Tofu with Mustard and Edamame

1. Ingredients: shredded mustard tuber, edamame (washed), tofu

2. Tear the tofu out of the package, cut open with a knife, and set aside.

3. Pour the oil in the pan to heat up, add the washed edamame and stir fry.

4. Then, add an appropriate amount of water and boil until cooked.

5. Then, add the tofu and mustard shreds, stir and bring to a boil.

6. Finally, add the right amount of salt.

7. Add the right amount of MSG.

8. Stir the seasoning well and serve.

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