1. Ingredients: shredded mustard tuber, edamame (washed), tofu
2. Tear the tofu out of the package, cut open with a knife, and set aside.
3. Pour the oil in the pan to heat up, add the washed edamame and stir fry.
4. Then, add an appropriate amount of water and boil until cooked.
5. Then, add the tofu and mustard shreds, stir and bring to a boil.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Stir the seasoning well and serve.
