Tofu with Pepper Flavor and Red Oil

Name: Tofu with Pepper Flavor and Red Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 tbsp oil; 5g salt; 2g MSG; 1 tbsp Pixian Doubanjiang; 1 teaspoon Cooked pepper powder; Some shallot; Some ginger; Some Water starch

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu is rich in protein and nutritious, and is a popular ingredient. Today, I will introduce a home-cooked dish: "Chilli-flavored red oil tofu". First, stir-fry Pixian bean paste into red oil. This method is bright in color, red and not spicy. Then use the dried pepper to roll out some granular pepper powder and sprinkle it on the finished dishes. The pepper aroma of the cooked pepper is strong and attractive. "

Ingredients

1 piece Tofu
1 tbsp Oil
5g Salt
2g Msg
1 tbsp Pixian Doubanjiang
1 teaspoon Cooked Pepper Powder
Some Shallot
Some Ginger
Some Water Starch

Tofu with Pepper Flavor and Red Oil

1. Main and auxiliary ingredients: tofu, Pixian bean paste, cooked pepper powder, green onion ginger,

Tofu with Pepper Flavor and Red Oil recipe

2. Cooked pepper powder: Put the peppercorns in a pot, and slowly bake them on a low fire. After drying, use a rolling pin to crush them and serve.

3. Boil water in a pot, cut the tofu into cubes, and blanch in the pot for 1 minute.

4. Remove it, drain it, and set aside.

5. Heat oil in a pan, add Pixian bean paste and fry on low heat.

6. After sautéing the red oil, add green onion and ginger and saute until fragrant.

7. Add an appropriate amount of water to a boil and cook for about 2 minutes.

8. Add spare tofu and cook for 3 minutes.

9. Season with a little salt and monosodium glutamate, pour in water and starch to thicken the thick gorgon.

10. After the gorgon juice is gelatinized, turn off the heat.

11. Take out the pan and serve.

12. Sprinkle in an appropriate amount of cooked pepper powder and serve.

Tips:
1. Be sure to use cooked pepper powder. Grinding with a food processor can also be used.
2. Pixian Doubanjiang has a salty taste, so add salt to it.