Tofu with Preserved Egg

Name: Tofu with Preserved Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box tofu; 2 pcs preserved egg; 1 Cucumber; 1 tablespoon salt; 2 tablespoons Soy sauce; 1 tablespoon Vinegar; 1/2 a spoon Laoganma sauce; 1 tablespoon sesame oil; 1 tablespoon Soft white sugar

by Jamie 4448303

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Tofu is rich in calcium. Coupled with the coagulant added during processing, the calcium content of soybean products is very prominent. The calcium content of 250 grams of tofu is equivalent to that of 250 ml of milk. Preserved eggs are rich in minerals, which can effectively promote digestion and absorption, and can also increase people's appetite.