Tofu with Preserved Egg and Chives

by gary

5.0 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

Tofu with Preserved Egg and Chives

1. Put a little salt in the tofu to get rid of the moisture. , Cut the drained tofu into small pieces

2. Chopped Songhua Egg

3. Chopped chives, chopped coriander

4. Prepare all the ingredients, put them on the plate, add salt and chicken essence. Seasoning with sesame oil

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