1. Take out the whole piece of soft tofu and serve it on a plate; soak the sea rice in warm water for 20 minutes; peel the pumpkin, remove the seeds and cut into pieces.
2. Put the tofu in a steamer, steam over high heat for 5 minutes, pour out the water in the dish.
3. Steam the pumpkin for 10 minutes and take it out.
4. When it cools slightly, press the back of a spoon to puree.
5. The sea rice is soaked well and chopped with a knife.
6. Heat the oil in the pan to 70% hot.
7. Add minced garlic and dried sea rice and saute until fragrant.
8. Add soy sauce.
9. Add oyster sauce.
10. Add sugar.
11. Add pumpkin puree and a small amount of water to boil and turn to low heat for five minutes. Pour the finished pumpkin sauce on the tofu.
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