1. Tofu diced
2. Bring water to a boil in a pot, add tofu, and cook for 5 minutes.
3. Mashed garlic into garlic paste
4. Remove the tofu and let cool thoroughly.
5. Pour the salt, chili noodles, and pepper powder into the garlic paste.
6. Heat the pan with cold oil, and burn the oil to 90% heat
7. Pour hot oil into the seasoning bowl
8. Add light soy sauce, vinegar and stir well
9. Tofu can be eaten with the juice
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