1. Main material.
2. Cut the tofu into pieces, boil it in salted boiling water for 1-2 minutes, then remove it for use
3. Cut green and red peppers into circles; finely chop coriander and green onions;
4. Light soy sauce, dark soy sauce, rice vinegar, tempeh hot sauce, sugar, green onion and colored pepper rings are made into a sauce;
5. Heat an appropriate amount of vegetable oil in a pan, add tofu and fry until golden on one side;
6. After frying, the fried noodles are flushed to the lower plate;
7. In another pot, bring the sauce to a boil;
8. Pour on tofu and sprinkle with coriander.
