Tofu with Scallions

Tofu with Scallions

by A Apple Kitchen

4.9 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Inspired by the sea cucumber with green onions, the green onions in autumn are so white and long. The green onions I bought this time are sweet and have no spicy taste. They are delicious no matter how you eat them. "

Ingredients

Tofu with Scallions

1. Prepare tofu and green onions.

Tofu with Scallions recipe

2. Cut the green onions into four sections.

Tofu with Scallions recipe

3. Cut into inch segments.

Tofu with Scallions recipe

4. Cut the tofu into about 2 cm cubes and fry in a frying pan.

Tofu with Scallions recipe

5. Fry the tofu until it turns yellow on all sides.

Tofu with Scallions recipe

6. Use the oil in the bottom of the pot to put the shallots.

Tofu with Scallions recipe

7. When the green onions are fried, add tofu.

Tofu with Scallions recipe

8. Mix starch, chicken essence, salt, sesame oil, soy sauce and water into a bowl of juice.

Tofu with Scallions recipe

9. Pour into the pot.

Tofu with Scallions recipe

10. Collect the juice over medium heat.

Tofu with Scallions recipe

11. When the soup is exhausted, put out the pot and serve.

Tofu with Scallions recipe

Tips:

You can also add a little sugar to the bowl of juice.

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