Tofu with Seafood and Seasonal Vegetables
1.
Remove the fat from the fried tofu flying water and remove it for later use.
2.
Fly out the seafood material for later use.
3.
Heat up another pot, pour in some cooking oil, add garlic cloves and stir fry.
4.
Stir garlic cloves until slightly yellow, add ginger slices and sauté.
5.
Then pour the rice noodles and stir fry.
6.
Stir-fry the rice whites until the color is slightly yellow and cook into the rice wine.
7.
Cook in soy sauce and stir well.
8.
Pour in appropriate amount of oyster sauce and stir well.
9.
Stir like tofu and stir well.
10.
Pour in the winter bamboo shoots and stir well.
11.
Stir-fry, pour in some water and bring to a boil.
12.
After simmering for 3 minutes, add a little sugar and stir well.
13.
Sprinkle a little pepper.
14.
Sprinkle a little chicken powder and stir well.
15.
Pour in assorted seafood ingredients and stir-fry well, then stir-fry for several times over high heat.
16.
Finally thicken with wet starch.
17.
After the gorgon juice is gelatinized, pour the tail oil on it (scallion oil is best).
18.
Pour the cooked dishes into the clay pot.
19.
Cover the pot and simmer over low heat for 3-5 minutes.
20.
After simmering, you can serve it while hot.
Tips:
The characteristics of the clay pot; the ingredients are beautiful, the lid is fragrant, the strong fragrance is beautiful, the materials are diverse, the meat and vegetables are matched, and the nutrition is rich.
Tips;
1. Claypots are generally better eaten in autumn and winter, and can be warmed up and eaten.
2. The materials can be matched at will, for example, Bazhen tofu pot, seafood eggplant pot, seasonal vegetables and meat pot, vermicelli crab meat pot, Shuangdong dog meat pot, Nanjian meatball pot, etc., all are free, anyway, how good it is Come on, huh!
3. There should be a little soup in the pot, but not too much. Preheat the pot and pour in the cooked dishes, simmer for 35 minutes.
The Cantonese Claypot "Seafood and Seasonal Vegetable Tofu Claypot" with a large stir-fry spoon is ready. Claypot dishes are rich in nutrition, simple and easy to make, and taste delicious, for your reference!
