1. Prepare tofu, cut seaweed into strips
2. Adjust the juice with oyster sauce, soy sauce, less salt, sugar and water.
3. Tofu diced
4. Put a little bit of salt in the water pot, blanch the tofu
5. Tie a circle of tofu with seaweed strips (pictured)
6. Pour oil in the pan, add tofu and fry
7. Fried yellow on both sides
8. Pour in the juice and bring it to a boil and simmer slowly
9. Add hot stir-fried dew and pepper before cooking
Tips:Pay attention to the amount of salt transferred according to your own taste
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