Tofu with Seaweed and Shrimp
1.
Ingredients: tofu, shrimp (cleaned), seaweed (cut open)
2.
Tear the tofu out of the package, cut open with a knife, and set aside.
3.
Pour the oil in the saucepan to heat, add the cleaned shrimps, and add 1 tablespoon of cooking wine.
4.
Stir fry, stir fry and serve.
5.
Next, use the oil of the fried shrimps, add tofu, add an appropriate amount of water, stir and bring to a boil.
6.
Then, stir in the fried shrimp and seaweed.
7.
Finally, add 1 tablespoon of light soy sauce.
8.
Add 0.5 tablespoon of salt.
9.
Stir the seasoning well and serve.