Tofu with Seaweed and Shrimp
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: tofu, shrimp (cleaned), seaweed (cut open)
2. Tear the tofu out of the package, cut open with a knife, and set aside.
3. Pour the oil in the pot to heat, add the cleaned shrimps, and add an appropriate amount of cooking wine.
4. Stir fry, stir fry and serve.
5. Next, use the oil of the fried shrimps, add tofu, add an appropriate amount of water, stir and bring to a boil.
6. Then, stir in the fried shrimp and seaweed.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Stir the seasoning well and serve.
