Tofu with Shallots
1.
Wash tofu, green onions
2.
Cut the tofu into small pieces, remove the yellow leaves of the green onions and change them to chopped green onions
3.
Boil water, add a little salt, add tofu and fly water to remove beany
4.
Add appropriate amount of salt, soy sauce, pepper, and vine pepper oil to taste. Add the chopped green onion and mix well, do not mix the tofu badly