1. Cut the tofu into small cubes, boil in boiling water for 5 minutes, add salt and cook together.
2. Chop the chives and set aside.
3. After the tofu is cooked, you can taste it. If it tastes weak, add a little more salt and add a little chicken essence while it is hot. .
4. Add spicy oil.
5. Sprinkle with chopped green onion.
6. Drizzle with sesame sauce and add a little sesame oil.
Tips:Stir well and serve.
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