Tofu with Shallots
by Simple 9 Single L
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, blanch the tofu with boiling water, pick up, drain the water, and put it in a bowl.
2. Add salt, soy sauce, aged vinegar, shallots (cilantro), sesame oil.
3. Put on gloves and crush the tofu into puree.
4. Use the bowl to buckle and make a shape.
5. Serve.
