Tofu with Shallots

Name: Tofu with Shallots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400G tofu; Some Shallots; Some sesame; Some garlic; Some parsley; Some Soy sauce; Some sesame oil; Some Vinegar; Some Sugar

by Catkins 1982

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

400G Tofu
Some Shallots
Some Sesame
Some Garlic

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Some Parsley
Some Soy Sauce

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Some Sesame Oil

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Some Vinegar
Some Sugar

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Tofu with Shallots

1. Prepared ingredients.

2. Cut tofu into pieces.

3. Boil it in boiling water.

4. Put it in cold water to infuse it.

5. After removing it, add the chopped green onion and coriander. Add soy sauce, sesame oil, sesame oil, black sesame, sweet and sour, and season to taste.