Tofu with Shallots

Name: Tofu with Shallots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g tofu; 8s Shallots; 1/2 teaspoon salt; 1/2 teaspoon Chicken Essence; 1/2 tablespoon sesame oil

by Female anchor who loves cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is an allegorical saying called "tofu mixed with shallots-clear and white". Tofu mixed with shallots is a very common home-cooked dish. Many people like to eat. Its characteristics are simple and elegant in color, elegant in fragrance, fresh and refreshing. "

Ingredients

200g Tofu
8s Shallots
1/2 teaspoon Salt
1/2 teaspoon Chicken Essence
1/2 tablespoon Sesame Oil

Tofu with Shallots

1. The raw materials are shown in the picture, and the shallots are washed.

2. Cut the tofu into small cubes, cut the shallots into small pieces, put them in the container and add salt, chicken essence, and sesame oil in turn;

3. Serve.

Tips:
1. It is said that tofu is mixed with shallots, but when you really make this dish, you must not use chopsticks to "stir" it. Pick up the pot, otherwise the tofu will break easily.

2. There are some people who put tofu in the water, and I am used to eating it directly.