Tofu with Shallots

Tofu with Shallots

by Haohao Cottage

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu has a history of more than 2,100 years. It is high in protein, low in fat, and has the effects of lowering blood pressure, lowering blood lipids, and lowering cholesterol. It is a good delicacy that can be used both raw and cooked, suitable for both the young and the old, to maintain health and maintain longevity. Tofu mixed with shallots-an innocent quick dish. (Expand)"

Ingredients

Tofu with Shallots

1. Cut tofu into medium-sized mahjong pieces

Tofu with Shallots recipe

2. After the water in the pot is boiled, add a little salt and add tofu to blanch

Tofu with Shallots recipe

3. Drain the tofu, add a little salt, sesame oil, pepper, and shallots and mix well.

Tofu with Shallots recipe

Tips:

Tofu is blanched in salt water to remove the beany taste and to make the tofu firmer.

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