Tofu with Shallots

Name: Tofu with Shallots
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g tofu; Some Shallots; 2 cloves garlic; Some chili; 1g Salt (boiled tofu); 2 tbsp Soy sauce; 1 tbsp Sauce (or oyster sauce); 1g Salt (mixed tofu)

by Fish AA567

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Super delicious cold salad, the recipe is very simple, refreshing and delicious, economical and nutritious.

Ingredients

400g Tofu
Some Shallots
2 cloves Garlic

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Some Chili
1g Salt (boiled Tofu)
2 tbsp Soy Sauce

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1 tbsp Sauce (or Oyster Sauce)
1g Salt (mixed Tofu)

Tofu with Shallots

1. Prepare the ingredients

2. Soy rot cut into small pieces

3. Chopped shallots

4. Minced garlic

5. Chopped chili

6. Boil water in a pot and add salt

7. Add the soybean curd and cook for 2 minutes

8. When cooking the tofu, add the sauce to the bowl, add minced garlic and crushed pepper to the bowl, add soy sauce and sauce

9. Add salt and stir well

10. Cook the tofu and remove it, drain the water

11. Put the tofu cubes on the plate

12. Top the tofu cubes with chopped shallots

13. Pour the juice into the bowl

14. It's on the table

15. Just mix well when eating

Tips:
1. Add salt when cooking tofu to remove the beany taste
2. Add the amount of chili shreds according to your own taste
3. The sauce can be replaced with oyster sauce

Tofu with Shallots

Ingredients

Tofu with Shallots

Comments

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