1. Prepare the ingredients
2. Soy rot cut into small pieces
3. Chopped shallots
4. Minced garlic
5. Chopped chili
6. Boil water in a pot and add salt
7. Add the soybean curd and cook for 2 minutes
8. When cooking the tofu, add the sauce to the bowl, add minced garlic and crushed pepper to the bowl, add soy sauce and sauce
9. Add salt and stir well
10. Cook the tofu and remove it, drain the water
11. Put the tofu cubes on the plate
12. Top the tofu cubes with chopped shallots
13. Pour the juice into the bowl
14. It's on the table
15. Just mix well when eating
Tips:1. Add salt when cooking tofu to remove the beany taste
2. Add the amount of chili shreds according to your own taste
3. The sauce can be replaced with oyster sauce
