Tofu with Soy Sauce

Name: Tofu with Soy Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: piece North Tofu; 1 tomato; 2 pcs Hot pepper; A Garlic sprouts; 20 pcs Noodle sauce; Some oil; 5g Sugar; 3g salt; 3g MSG

by Yjr

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

In winter, tofu is the most common ingredient on the table. With a little bit of thought, you can have delicious dishes that make your appetites appetizing. You may try the roasted tofu that is full of sauce.

Ingredients

Tofu with Soy Sauce

1. A piece of northern tofu, hot peppers, garlic sprouts, tomatoes, wash and set aside.

2. Cut the tofu into 8 mm thick slices.

3. Heat enough oil in the pot and fry the tofu slices.

4. Fry until golden, remove the oil control.

5. Cut tomatoes into pieces, cut peppers into hob pieces, and cut garlic sprouts into oblique blades.

6. Leave the bottom oil in the pot and add garlic sprouts until fragrant.

7. Add the hot pepper and stir fry, then add the sweet noodle sauce and stir fry.

8. Add the tomato cubes, add a small amount of salt, MSG, and sugar to stir-fry evenly.

9. Add the fried tofu cubes.

10. Stir fry evenly and turn off the heat.

11. Put it out of the pot and serve it on the plate.

Tips:
When frying tofu, pay attention to the oil temperature. Cut the tofu from the side of the pot and be careful of scalding. \nI like to eat sauce, you can put more noodle sauce. \nThe amount of sugar can be more, the taste will be better.