1. Thousand-page tofu slices; prepare red pepper and green pepper pieces, garlic ginger onion, millet pepper,
2. Put water in the pot to boil, pour the thousand-page tofu water and boil again to remove the water control.
3. Heat oil in a pan, add green onion, ginger, and garlic until fragrant; add a spoonful of bean paste and half a spoon of spicy sauce, stir fry and melt.
4. Pour in half a bowl of water, add a spoonful of cooking wine, a spoonful of light soy sauce, add white pepper and a teaspoon of sugar,
5. Pour in tofu and green and red peppers and stir-fry for a while.
6. Hook in a little water starch, add a little sesame oil and a little chicken essence, stir fry evenly
