Tofu with Soy Sauce
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Tofu cut into small pieces
2. Put it in a pot of boiling water and blanch it to remove the beany smell
3. Dice pork, chop green onion and ginger
4. 1 spoon of bean paste, 2 spoons of water, mix well
5. Heat oil in a pot, sauté the scallions and ginger
6. Stir-fry the diced pork until the color changes
7. Add light soy sauce and stir fry a few times
8. Pour the sauce and sauté until fragrant
9. Add a small bowl of water
10. Add chicken noodles
11. Add blanched tofu after the soup is boiled
12. Boil until 1/3 of the soup is left, add water and starch to thicken it
13. Finished product
14. Sprinkle some chopped green onion, it looks good, and it also enhances the flavor when eating
Tips:Soybean paste and light soy sauce are salty enough, no need to add salt
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