Tofu with Soy Sauce and Minced Pork

Name: Tofu with Soy Sauce and Minced Pork
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g tofu; 100g Minced pork; 25ml oil; 1 teaspoon Sweet chili sauce; a little salt; 1 teaspoon Rice wine; a little chopped green onion; 1 tbsp Soy sauce

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

This dish is quick and simple to make, just add a sweet chili sauce on the basis of usual cooking. It is slightly spicy and has a hint of sweetness. It can be eaten by adults and children. It is not only delicious, but also delicious with wine and meals.

Ingredients

400g Tofu
100g Minced Pork
25ml Oil
1 teaspoon Sweet Chili Sauce
a little Salt
1 teaspoon Rice Wine
a little Chopped Green Onion
1 tbsp Soy Sauce

Tofu with Soy Sauce and Minced Pork

1. Cut the tofu into small pieces, add rice wine and a little salt to the minced pork to make it sticky, prepare the chopped green onion

Tofu with Soy Sauce and Minced Pork recipe

2. Add the minced pork in a hot pan with warm oil and stir fry until the color changes

3. Leave the oil in the pot, pour in the tofu, add the light soy sauce and boiling water and bring to a boil

4. Add sweet chili sauce and stir-fry evenly

5. Finally, return the minced pork to the pot

6. Add a little sugar to taste and turn off the heat

7. Sprinkle with chopped green onion on the plate and enjoy

Tips:
1. White sugar has the effect of improving freshness, and basically cannot taste sweetness. If you don't like it, don't add it.
2. Each family has different tastes and can be adjusted according to their own tastes.