1. Prepare ingredients
2. Put the tofu in a container and cut into small pieces with a knife
3. Put on a bamboo basket and steam for about 5 minutes
4. Put flaxseed oil in the wok, heat and stir fry the diced meat
5. Add vinegar to remove fishy meat, add beef sauce and stir fry
6. Stir in soy sauce, pepper powder, green onion, ginger and garlic
7. Pour in the right amount of water and mix in the salt
8. Cook, add pepper, etc. before serving, and pour the sauce on the tofu.
Tips:After the tofu is steamed, there will be soup, you can pour the soup into the meat sauce and cook it together
