Tofu with Tomato

Name: Tofu with Tomato
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces tofu; 4 tomato; 1 spoon squash powder; 1 teaspoon MSG; a little salt

by Bean Emperor Boiled

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Tomatoes are tomatoes. Tomatoes are tomatoes. When the doctor's face is red, the face is green. Tomatoes are rich in carotene, vitamin C and B vitamins. Rich in lycopene and various nutrients

Ingredients

2 pieces Tofu
4 Tomato
1 spoon Squash Powder
1 teaspoon Msg
a little Salt

Tofu with Tomato

1. Tofu cut into small squares

2. Tomato peeled and sliced

3. Pour a little salt under hot oil and fry the tomatoes

4. Add tofu to a bowl of water and season with MSG and cover

5. A little water starch

6. Blend it to make the tomato juice stick to the tofu to make it more delicious [Tomatoes can be peeled before cooking, or they can be picked after cooking]