Tofu with Tomato and Dragon Fish in Casserole

Name: Tofu with Tomato and Dragon Fish in Casserole
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Long Liyu; 2 pcs tomato; 1 box tofu; 1 tablespoon ketchup; a little salt; Some Sugar; Some Black pepper; Some oil

by Le Shi Ji

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Tomato and Longli Fish Tofu Pot is not only good-looking, delicious and nutritious, it is also a good fat-reducing meal.
The sweet and sour tofu, with the fresh and tender Long Liyu soaked up the tomato soup, is sweet and sour and tender, and the taste is really irresistible. ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? It is not only delicious, but also adjusts gastrointestinal function and reduces cholesterol content.