Tofu with Tomato and Dragon Fish in Casserole
1.
Prepare the materials.
2.
Cut the dragon fish into small pieces.
3.
Marinate with a pinch of salt and black pepper for 10 minutes.
4.
Cut tofu into pieces.
5.
Peel the tomatoes and cut into small pieces.
6.
Blanch the marinated longli fish.
7.
Pour an appropriate amount of oil into the pot.
8.
Add small pieces of tomatoes and stir fry.
9.
Stir-fry until the tomatoes are thick and add a little water.
10.
Add another spoonful of tomato sauce.
11.
Add a pinch of salt.
12.
Finally, add some sugar to taste.
13.
Then add the tofu cut into pieces.
14.
Cover and boil.
15.
Add the marinated longli fish and boil again.
Tips:
Longli fish will taste better when marinated, and the amount of sugar can be adjusted according to personal taste.