Tofu with Tomato Pot

Name: Tofu with Tomato Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty tofu; Some ketchup; Some Fungus; Some salt; Some Sugar; Some oil; Some Soy sauce; Some garlic; Some chopped green onion

by Catkins 1982

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

1 catty Tofu
Some Ketchup
Some Fungus
Some Salt
Some Sugar
Some Oil
Some Soy Sauce
Some Garlic
Some Chopped Green Onion

Tofu with Tomato Pot

1. Tofu slices.

2. Add bottom oil to the pot over medium heat.

3. Fried tofu is golden on both sides.

4. Add green onion and ginger in the base oil and sauté until fragrant.

5. Add tomato sauce.

6. Pour the tofu into the pot, add the soy sauce, salt and sugar to taste, sprinkle the fungus shreds, and simmer in a half bowl of water. The tofu is flavorful and the juice is almost lean. Sprinkle with minced garlic and serve.