Tofu with Vernal Equinox and Red Oil Mixed with Spinach

Name: Tofu with Vernal Equinox and Red Oil Mixed with Spinach
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Tofu shreds; 300g spinach; Some Homemade red oil; 5g salt; 4 cloves garlic

by Happiness and happiness every day

5.0 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

3

The flavor is rich, with dumpling side dishes.

Ingredients

300g Tofu Shreds
300g Spinach
Some Homemade Red Oil
5g Salt

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4 cloves Garlic

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Tofu with Vernal Equinox and Red Oil Mixed with Spinach

1. Wash the spinach.

2. Fly water removes oxalic acid.

3. Pour garlic, add garlic, salt, sesame, sugar, and MSG.

4. Mash into garlic, add rice vinegar and soy sauce, and mix well. You can also add sweet noodle sauce and cumin (barbecue flavor.)

5. Make homemade marked oil for later use.

6. Cut the tofu into small sections, squeeze the spinach dry, and put it in a cold bowl and mix well.

7. Pour in sesame oil, coriander, and it's ok.

Tips:
Spinach must be blanched to remove oxalic acid, squeeze out the water before mixing the vegetables.

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Tofu with Vernal Equinox and Red Oil Mixed with Spinach

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