Tohoku Mushu Meat

Tohoku Mushu Meat

by Keiko Home Baking

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

"Black fungus is rich in plant collagen. It has a strong adsorption effect. It also dissolves and oxidizes indigestible hair, chaff, wood residue, sand, metal shavings and other foreign materials that are unintentionally eaten. Black fungus is often eaten. Fungus can clean up the digestive tract and cleanse the stomach and intestines. Especially for workers who are engaged in ore mining, metallurgy, cement manufacturing, hairdressing, flour processing, cotton spinning and wool spinning, etc. workers who have serious air pollution. Regular consumption of black fungus can play a good role. Health benefits."

Ingredients

Tohoku Mushu Meat

1. Prepare two eggs to beat

Tohoku Mushu Meat recipe

2. Fry the eggs until golden brown and ready for later use

Tohoku Mushu Meat recipe

3. Cut all the ingredients into shreds and slice cucumbers

Tohoku Mushu Meat recipe

4. Add a proper amount of oil to the pan and fry the shredded pork until the surface changes color

Tohoku Mushu Meat recipe

5. Add carrots and black fungus and other ingredients and stir-fry evenly, add cucumber and egg, add seasonings and stir-fry evenly

Tohoku Mushu Meat recipe

6. Finally, you can serve it out

Tohoku Mushu Meat recipe

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