Tohoku Mushu Meat
1.
Prepare two eggs to beat
2.
Fry the eggs until golden brown and ready for later use
3.
Cut all the ingredients into shreds and slice cucumbers
4.
Add a proper amount of oil to the pan and fry the shredded pork until the surface changes color
5.
Add carrots and black fungus and other ingredients and stir-fry evenly, add cucumber and egg, add seasonings and stir-fry evenly
6.
Finally, you can serve it out