Tomato and Egg Mini Dumplings

by Qinghehe

4.6 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Tomato and egg is a dish that children like to eat. The dumpling stuffing is added with a little sugar to neutralize the sour taste in the tomato. The child does not like to eat green onions, so I added a little celery. The sweet and sour dumpling stuffing has a light fragrance of celery. The mini dumplings are small and cute, suitable for children to sip, one bite at a time."

Ingredients

Tomato and Egg Mini Dumplings

1. Prepare the ingredients for use.

2. Add water to the flour, a little salt, and knead it into a dough.

3. Slightly blanch the tomato with boiling water, peel off the skin, cut into small fine pieces, finely chop celery, and fry the egg and chop finely.

4. Put all the chopped vegetables in a bowl, add olive oil, soy sauce, sugar, and a pinch of salt and stir well.

5. The dough is pressed into thin slices with a household pressing machine.

6. Fold into small squares and press small round molds into round pieces.

7. Put stuffing in the middle of the dumpling wrapper. Fold in half and pinch the sides of the dumplings to wrap them all.

8. Bring the water in the pot to a boil, add the dumplings and cook.

9. Serve on a plate.

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