Tomato and Egg Noodle Soup
by Rice sprouts
Favorite
Difficulty
Easy
Time
2h
Serving
2
Although noodles are not as good as rice and rice noodles for the people of Nanchang, they are also our favorite non-staple food. Occasionally eating is a change of taste. I remember that when I was young, I didn’t have any snacks, so I tried to play with the flour at home, such as cakes, batter, hand-rolled noodles, gnocchi, cut cakes... I took out everything I could think of and cooked. Now I still remember that I was busy in the kitchen for a while, and then shouted, my brother and cousin ran in, and then one of them was holding a bowl, which may be a piece of freshly fried leek cake, or it may be freshly mixed batter. , Or gnocchi soup or cut cakes. The three of them always tasted particularly fragrant. At that time, there were no seasonings and ingredients, only a little salt and MSG, some soy sauce and sesame oil, and a little green vegetables and eggs would be good.
When I was in the noodle soup, I didn't realize that it was our Nanchang people who said "cut cake". The ingredients added by the elderly are different from what we do in Nanchang. Xiaoli and I are curious and like it! Everyone actually ate two bowls!
Nanchang people’s "cut cake" is what the northerners call "noodles". The method is also very simple, that is, boil the noodles with some green vegetables and eggs, and the seasoning is a little salt and MSG. I often ate it when I was young, but I have almost never eaten it now. I was at home today, and suddenly remembered eating noodles and the noodle soup I had eaten in the north, so I used the northern method to cook a bowl of cut cakes from Nanchang! My method is also different from the traditional Nanchang people's practice. Nanchang people do "cut cakes" by kneading the noodles and cutting out the noodles directly against the dough, instead of rolling it into a large dough and then cutting it like I did. This is what I learned from the northerners ha...haha..."
When I was in the noodle soup, I didn't realize that it was our Nanchang people who said "cut cake". The ingredients added by the elderly are different from what we do in Nanchang. Xiaoli and I are curious and like it! Everyone actually ate two bowls!
Nanchang people’s "cut cake" is what the northerners call "noodles". The method is also very simple, that is, boil the noodles with some green vegetables and eggs, and the seasoning is a little salt and MSG. I often ate it when I was young, but I have almost never eaten it now. I was at home today, and suddenly remembered eating noodles and the noodle soup I had eaten in the north, so I used the northern method to cook a bowl of cut cakes from Nanchang! My method is also different from the traditional Nanchang people's practice. Nanchang people do "cut cakes" by kneading the noodles and cutting out the noodles directly against the dough, instead of rolling it into a large dough and then cutting it like I did. This is what I learned from the northerners ha...haha..."
