1. Wash tomatoes and cut into pieces.
2. Add a little cooking wine and white pepper to the egg to remove the fishy. Stir it well.
3. Put pork suet in the pot. Pour cold oil into the eggs and turn on the lowest fire to fry the eggs into shape.
4. The spoon divides the egg into small pieces. Then add the cut tomatoes and a little water. Fry out the water in the tomatoes.
5. Add an appropriate amount of water. Bring to a boil over high heat. Add egg noodles, this one needs to be cooked with thin noodles to taste delicious. After the water boils, add some salt and chicken essence. Add a small amount of water. , Boil again
6. Lift the pot and sprinkle with chopped green onions.
7. The simple and delicious homemade noodles are ready.
Tips:Tomatoes complement the umami flavor of the noodles. So the seasoning should be put less and lightly. Try to be as authentic as possible.
