1. material.
2. One tomato is cut into small cubes and one tomato is sliced.
3. Heat the pan and add a little cooking oil, heat to 80% hot, add the eggs and fry them over a medium-low heat until golden on both sides and set aside.
4. Add the remaining oil to the diced tomatoes and stir-fry until the tomatoes become soft (you can use a spatula to press the diced tomatoes while turning it can quickly soften)
5. Add appropriate amount of water to a boil over high heat, add the noodles.
6. Cook for a while and add tomato slices.
7. Cook until the noodles are fully cooked, add a spoonful of salt and turn off the heat.
8. Sprinkle with chopped green onions in a bowl and eat.
9. Add light soy chicken essence and red oil chili according to personal preference.
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