Tomato and Egg Noodles
1.
Golden Dragon Fish You + Ao Mai Fresh Egg Noodles, Golden Arowana Rice Oil for later use.
2.
Wash the spinach, chop the chives, and shred the green onion, ginger, and chili.
3.
Beat the eggs into a bowl, add a little salt and stir well.
4.
Pour golden dragon fish rice oil into the wok.
5.
Pour the eggs after the oil is hot.
6.
Stir fry into pieces and serve for later use.
7.
Pour an appropriate amount of arowana rice oil in the pot, pour in the green onion, ginger, and chili until fragrant.
8.
Pour in the diced tomatoes and add a pinch of salt.
9.
Stir fry until the tomatoes appear red and add water.
10.
After the water is boiled, add the Golden Dragon Fish You + Aomai Fresh Egg Noodles and stir a few times.
11.
Cook the noodles for 3-4 minutes and pour into the spinach.
12.
Pour in the eggs and cook for another minute.
13.
Pour into a bowl and sprinkle with chives for garnish.
14.
Finished picture.
15.
The taste is smooth.
16.
Cheeks and delicious.
17.
Finished picture.
Tips:
If you don’t like chili, you can ignore it. When scrambled eggs, pour in oil and heat. The fried eggs are softer and more fragrant. The noodles have a special chewy texture and a smooth taste. 200 grams (a handful) can make two servings.
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