Tomato and Egg Noodles

Tomato and Egg Noodles

by Sea waves

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

For breakfast alone, I didn’t think about anything delicious. When I saw this little pottery king, I wanted to eat noodles. It’s super simple. 2 red and yellow tomatoes, 1 egg, 50g noodles are OK. The pottery king is just fine. The pot is also a bowl, so simple that it can't be simpler, and one person still eats with relish. "

Ingredients

Tomato and Egg Noodles

1. Wash the tomatoes, crush them in cold water and boil them in a pot

Tomato and Egg Noodles recipe

2. Until the water boils

Tomato and Egg Noodles recipe

3. Beat in the eggs

Tomato and Egg Noodles recipe

4. Add noodles

Tomato and Egg Noodles recipe

5. Cook until the noodles are not hardened

Tomato and Egg Noodles recipe

6. Turn off the fire

Tomato and Egg Noodles recipe

7. Add salt, a little bit of flaxseed oil, sprinkle some chopped green onion to taste

Tomato and Egg Noodles recipe

8. Have a meal!

Tomato and Egg Noodles recipe

Tips:

The ingredients are added as you like, and you like it.

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