Tomato and Egg Noodles
1.
Peel the tomatoes, change the knife and cut into small pieces, change the greens to the knife, and leave the onion and garlic if you don’t like it. Put oil in the pot to heat up, add the tomato cubes and stir to make the soup, add a proper amount of water
2.
After the water is boiled, put the dried noodles, beat in the eggs, add a spoon of salt, and when the water is almost cooked, put the vegetables and a little chicken essence
3.
Put a few drops of sesame oil on the bottom of the bowl before serving it tastes better.
Tips:
Tomatoes are easier to peel when they are blanched in boiling water. This noodle is simple and delicious, easy to use, masters do not spray
