Tomato and Egg Noodles

Name: Tomato and Egg Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 (large) tomato; 3 pcs egg; Some Patch; Some salt; Some oil; Some water

by Dream and move forward

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It’s always a headache for my baby to eat. Only when I eat tomato and egg noodles and egg fried rice, I don’t have to worry about it. I can eat a large bowl. The tomato and egg noodles I made are super simple and tasteful in finished products. Sour, very appetizing

Ingredients

Tomato and Egg Noodles

1. Cut the tomatoes into pieces and set aside

2. Pour oil into the pot and heat it up

3. Beat the eggs and pour them into the pot

4. The eggs are fried and beaten at the same time

5. The fried eggs are served and set aside

6. Pour a little cooking oil into the pot and add the tomatoes

7. Stir-fry the tomatoes

8. Pour in the fried eggs, mix well and serve again

9. Pour proper amount of water into the pot

10. When the water boils, add the dough

11. Pour in tomatoes and eggs, cover the pot and continue heating

12. When the noodles are boiled, add appropriate amount of salt, cover the pot and heat up on high heat. After SAIC, turn off the heat and simmer for about three minutes.