1. Cut the tomatoes into pieces and set aside
2. Pour oil into the pot and heat it up
3. Beat the eggs and pour them into the pot
4. The eggs are fried and beaten at the same time
5. The fried eggs are served and set aside
6. Pour a little cooking oil into the pot and add the tomatoes
7. Stir-fry the tomatoes
8. Pour in the fried eggs, mix well and serve again
9. Pour proper amount of water into the pot
10. When the water boils, add the dough
11. Pour in tomatoes and eggs, cover the pot and continue heating
12. When the noodles are boiled, add appropriate amount of salt, cover the pot and heat up on high heat. After SAIC, turn off the heat and simmer for about three minutes.
Tips:Stir-fry the tomatoes to make it easier to taste. You can use noodles or noodles for the noodles, depending on your preference
