1. Wash the tomatoes and spinach. Add a teaspoon of salt to the eggs and mix well.
2. After the water is boiled, add a teaspoon of salt, and then add the noodles, this is to make the noodles more tenacious.
3. Add spinach when the noodles are almost cooked, and remove the noodles when the noodles can be cut with chopsticks.
4. Put the cooked noodles in ice water and pass it over again to increase the taste of the noodles.
5. Put the iced noodles in another container, drizzle with a few drops of sesame oil, and stir well.
6. Put the noodles with sesame oil into the broth, spread the scrambled eggs with tomatoes and spinach on the noodles and you're done
Tips:This is the best noodles I have cooked recently, not one of them
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
