1. Buy it back and wash it up
2. Cut well
3. 1: Fry the eggs first, after frying, add tomatoes, and stir-fry\n2: Put in one by one, Pleurotus eryngii, carrots, stir-fry a few times and then pour water
4. When it boils, put the condiments, salt, chicken powder, and pepper, close the lid and let it boil for about a minute.
5. Put the greens, because they have leaves, they will cook faster, so put them last.
6. Put a small handful of noodles, cover and cook for about a minute. \nAfter boiling again, put in a little bit of MSG and start the pot. \nThis noodle is cooked faster, so it doesn’t take too long
Tips:You can choose the vegetables yourself. The heat should be controlled according to the degree of ripeness of the vegetables. Some vegetables need to be cooked for a longer time.
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