Tomato and Egg Noodles and Their Own Marinated Chicken Hearts
1.
Cut the green onion into small pieces, cut the garlic into small particles, slice the tomato, prepare the seasoning and put it aside
2.
Put the oil in the hot pan, add the minced garlic and minced meat and stir fry. After the minced meat changes color, add the tomato slices and stir fry. After the tomatoes are fried into a thick juice, add an appropriate amount of water
3.
After the water is boiled, add the noodles, add salt and MSG
4.
After the noodles are cooked, you can fry a poached egg, then mix the noodles
5.
Put a few cooked chicken hearts into the noodles and start eating