Tomato and Egg Noodles As A Supplement for Over 8 Months
1.
Blanch the tomatoes in hot water, peel them, remove the seeds, and chop them.
2.
Add a little oil to the pan and stir-fry the tomatoes.
3.
Add water to boil open into the broken noodles.
4.
Boil it again, add the beaten egg mixture, and slowly pour it down on a low heat.
5.
Sprinkle a little green onion after it's almost cooked.
Tips:
1. This noodle is very thin and can be eaten for more than six months. The other ingredients are relatively thick, so this noodle is more than eight months old.
2. It is better to put some meat floss for nutrition.
3. Chopped green onion can be used to enhance the flavor or put mushroom powder and so on.