Tomato and Egg Pimple Soup

Name: Tomato and Egg Pimple Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 1 piece tomato; 1 piece egg; 1 Seaweed; Some chopped green onion; Some parsley; Some salt; 1g Chicken Essence; 1 tablespoon Oyster sauce

by Warm husband life

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

After the Spring Festival, the weather seemed to warm up all of a sudden, and in the spring, we took the stepmother's hand to stroke our cheeks. The wind keeps blowing, the weather is really dry, and the clothes are getting static. All signs indicate that it's time to drink soup again.
I am a native of the North, and I have not had the habit of drinking soup since I was a child. The pimple soup is an exception (although it is not a serious soup). When I don’t want to cook, I can have a pot and the whole family can eat it satisfactorily, saving time and trouble. .
If you like food, you can follow my WeChat public account Nuanfu life and watch more foods I share.
The method of pimple soup is simple and requires less ingredients. You can prepare it with a tomato and egg at home. You don't have to worry about it in the kitchen, and there is almost no failure. Lump soup can be used as a soup or as a staple food, and the lump soup is low in calories and easy to digest. A bowl of breakfast is perfect.

Ingredients

200g Flour
1 piece Tomato
1 piece Egg
1 Seaweed
Some Chopped Green Onion
Some Parsley
Some Salt
1g Chicken Essence
1 tablespoon Oyster Sauce

Tomato and Egg Pimple Soup

1. Prepare the ingredients first: tomatoes, eggs, flour, seaweed, green onions, coriander

2. Cross the surface of the tomatoes and scald them with hot water to peel off the skin easily; this step can be omitted if it is troublesome.

3. The peeled tomatoes are cut into small pieces; do not put oil in the pot, just add water and tomatoes to boil

4. Stir the gnocchi before boiling, turn the faucet into a drop shape and stir the lumps will be small

5. After the pot is boiled, add seaweed and continue to boil

6. Slowly add the gnocchi, don’t pour it all in at once, the noodles are sticky and will stick to a lump

7. Add seasoning when it is 8 minutes cooked: appropriate amount of salt, chicken essence, oyster sauce, continue to boil;

8. Stir the eggs and pour in the egg mixture; sprinkle with chopped green onion and coriander before serving

Tips:
If you want to make the pimple smaller, you can slowly adjust the faucet to a dripping shape, and stir while dripping, so that the pimple will be small;
If you want the soup to be thicker, you can leave some dry noodles and pour it into the pot without stirring up all the noodles;
I only put 1 tomato and 1 egg. The flour is about a bowl of rice, and it is almost two people. The flour will become less after mixing, but a lot after being cooked, so don't put too much;
Pour in the egg mixture, remember to put more soup in the pot, if the water is too little, the final appearance of the egg mixture is a bit ugly, but the taste is still good.
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