1. The flour is ready.
2. An egg.
3. Beat an egg into the flour.
4. Stir with chopsticks.
5. Into small lumps.
6. Put the tomatoes in the pot and cook for a while.
7. Scoop out the skin.
8. Chopped.
9. Wash and chop the chives.
10. Put oil in the pot.
11. Pour the tomatoes and stir fry a few times.
12. Add about four bowls of water, the small bowl is not big. Boil.
13. An egg.
14. Break up. spare.
15. Pour the gnocchi after the water is boiled, and pour it out.
16. Stir well with chopsticks.
17. Add some salt and chicken essence to taste.
18. Pour in the egg liquid.
19. Just boil the pot again.
20. Sprinkle with chopped chives. Finished product.
Tips:Look carefully at the step-by-step instructions!
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