1. Raw materials.
2. Make a few strokes with a knife on the surface of the tomatoes, and boil them in boiling water for a while and peel them off.
3. Cut the peeled tomatoes into small pieces, beat the eggs, and chopped green onions.
4. Heat the wok, add vegetable oil, pour tomatoes and stir fry.
5. Add sugar and continue to fry for a while until the tomatoes are juiced.
6. Add an appropriate amount of water and salt and boil on high heat until it boils.
7. During this period, the faucet turns on the minimum water flow, and the plate filled with flour is directly connected to the faucet. While turning the plate, stir with chopsticks until the flour becomes a lump.
8. Pour the lump into the pot and stir evenly with chopsticks.
9. Cook until the gnocchi is cooked and pour into the egg mixture, stir quickly and turn off the heat.
10. Pour sesame oil when out of the pan and sprinkle with chopped green onion.
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