Tomato and Egg Pimple Soup
by Mother Man Bao
Favorite
Difficulty
Easy
Time
15m
Serving
2
Kump soup, from the north, is now available in both the north and the south. Speaking of pimple soup, people who were born in the north before the 1960s and 70s may have the deepest impression. At that time, in order to save trouble and economy, many people often drank this pimple soup for dinner, which was both a soup dish and a staple food. Nowadays, the pimple soup has embarked on the elegant hall-many big hotels have it, and it is very popular with customers.
According to legend, a long time ago, an old woman went to visit her married daughter from another country. When it was noon to cook, the daughter had a hard time. It is said that the mother came and should do something delicious to honor her mother, but the mother came. Suddenly, I was walking in a hurry, and I had to go back after I had a meal. First, I didn't have time to prepare, and the second time I came to my husband's house was very tight. What can I do? The daughter had an idea and found a way. She put a little bit of white noodles in the house into a bowl, added a little bit of water, stirred into small lumps with chopsticks and put it into the pot, and searched for some potatoes, radishes, eggs, green onions, coriander, etc., and put them into the pot. After cooking, cook a spoonful of oil flowers, add salt and other condiments to make a pot of soup and rice that is not thick and fragrant. It is carefully served to the mother to be eaten by the mother. Unexpectedly, the mother is full of praise after tasting it. The daughter's hanging heart then let go. The mother asked her daughter what kind of rice it was called, and the daughter said it was a meal that I learned to cook after I came to my husband's house. It was called "pimple soup." Since then, this economical, fast and convenient food has spread to thousands of households.
The nutritional value of lump soup lies in the fact that flour contains a large amount of vitamin B family, which is relatively stable in an acidic environment, but this stability will be destroyed when alkali is added to make pasta. When cooking noodles, a large amount of nutrients will be lost to the noodle soup, and when cooking dumplings, some nutrients will also be lost. The lump soup can keep a variety of nutrients in the flour in the soup, which can well avoid the loss of nutrients in the pasta. The so-called "raw soup and raw food" also fully illustrates this point.
The lump soup we have now has many more ingredients than the original memory lump soup, such as eggs, mushrooms, meat (chicken, shrimp, squid, shellfish), rape, tomatoes, etc., which are more nutritious and taste more delicious. My favorite food in my family is tomato and egg pimple soup. Since childhood, my mother has been making this classic delicacy, but she couldn't eat enough. It is sweet and sour and warm. The reason why my mother's taste is delicious is not only because it tastes good, but also because it is full of strong family affection and full of love.
According to legend, a long time ago, an old woman went to visit her married daughter from another country. When it was noon to cook, the daughter had a hard time. It is said that the mother came and should do something delicious to honor her mother, but the mother came. Suddenly, I was walking in a hurry, and I had to go back after I had a meal. First, I didn't have time to prepare, and the second time I came to my husband's house was very tight. What can I do? The daughter had an idea and found a way. She put a little bit of white noodles in the house into a bowl, added a little bit of water, stirred into small lumps with chopsticks and put it into the pot, and searched for some potatoes, radishes, eggs, green onions, coriander, etc., and put them into the pot. After cooking, cook a spoonful of oil flowers, add salt and other condiments to make a pot of soup and rice that is not thick and fragrant. It is carefully served to the mother to be eaten by the mother. Unexpectedly, the mother is full of praise after tasting it. The daughter's hanging heart then let go. The mother asked her daughter what kind of rice it was called, and the daughter said it was a meal that I learned to cook after I came to my husband's house. It was called "pimple soup." Since then, this economical, fast and convenient food has spread to thousands of households.
The nutritional value of lump soup lies in the fact that flour contains a large amount of vitamin B family, which is relatively stable in an acidic environment, but this stability will be destroyed when alkali is added to make pasta. When cooking noodles, a large amount of nutrients will be lost to the noodle soup, and when cooking dumplings, some nutrients will also be lost. The lump soup can keep a variety of nutrients in the flour in the soup, which can well avoid the loss of nutrients in the pasta. The so-called "raw soup and raw food" also fully illustrates this point.
The lump soup we have now has many more ingredients than the original memory lump soup, such as eggs, mushrooms, meat (chicken, shrimp, squid, shellfish), rape, tomatoes, etc., which are more nutritious and taste more delicious. My favorite food in my family is tomato and egg pimple soup. Since childhood, my mother has been making this classic delicacy, but she couldn't eat enough. It is sweet and sour and warm. The reason why my mother's taste is delicious is not only because it tastes good, but also because it is full of strong family affection and full of love.
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